Air Fryer Chicken Breast Recipe
There’s a new air-fryer chicken hack taking over kitchens this week; and it’s shockingly simple. With just a few pantry spices and less than 20 minutes, you get chicken that’s juicy, flavour-packed, and effortlessly perfect every single time. Whether you’re meal-prepping, rushing through a busy day, or just craving something quick and satisfying, this easy air-fryer trick is the secret everyone’s talking about. Ready to try it?
Equipment
- Air Fryer
- Small Mixing Bowl
- Measuring Spoons
- Tongs
- Knife & Cutting Board
- Meat Thermometer (optional)
Ingredients
- 2 boneless, skinless chicken breasts (roughly equal size)
- 1 tsp paprika
- 1 tsp brown sugar (optional - adds caramelization)
- ½ tsp garlic powder
- ½ tsp dried oregano (or mixed dried herbs)
- ½ tsp salt (adjust to taste)
- ¼ tsp freshly ground black pepper
- A quick spray of oil on the air‑fryer basket
Instructions
- If your chicken breasts are thick, slice them horizontally into thinner fillets. This helps them cook evenly and stay tender.
- In a small bowl, mix paprika, brown sugar, garlic powder, oregano, salt, and pepper. Rub this seasoning evenly over both sides of each chicken breast fillet.
- Turn your air fryer on and preheat to about 200 °C (390–400 °F) while you season the chicken.
- Lightly spray or brush the air‑fryer basket with a bit of oil to prevent sticking. Place the seasoned chicken pieces in a single layer; don’t overcrowd them.
- Air-fry Cook for 10–15 minutes, flipping halfway through, until the chicken is golden and the interior reaches a safe temperature (about 74 °C / 165 °F).
- Remove the chicken, let it rest a few minutes (this helps retain juices), then slice or serve whole.
Notes
•Slicing the chicken into thinner fillets helps them cook quickly and evenly.
•You can use any other part of the chicken: thighs, drumsticks, wings.
• The trick is not to overcrowd the basket; give each piece space so hot air circulates well.
•Check internal temperature, especially if breast pieces vary in size, so you avoid dry or undercooked chicken.
•Rest the chicken before slicing, which helps keep it juicy.
•Optional extras: a pinch of cayenne for heat; a little lemon juice or zest after cooking for brightness.