Chia Seed Pudding Base Recipe
This is the foundation you can customize endlessly.
Ingredients
- 3 tablespoons chia seeds
- 1 cup milk (almond, oat, coconut, or dairy)
- 1 - 2 teaspoons honey or maple syrup (optional)
- ½ teaspoon vanilla extract
Instructions
- Add everything to a jar or bowl.
- Stir well, making sure the chia seeds don’t clump.
- Let it sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
By morning, you’ll have thick, creamy chia pudding ready to layer.