Creamy Carrot, Apple & Raisin Coleslaw
Move over ordinary salads, this carrot, apple, and raisin coleslaw is taking lunch and dinner by storm! Crisp cabbage, sweet carrots, juicy apples, and chewy raisins come together in a creamy, lightly tangy dressing that’s impossible to resist. Perfect for a small batch for two or scaled up for six, it’s quick to make, refreshingly crunchy, and guaranteed to become your new obsession.
Ingredients
- 1 small green cabbage (finely shredded)
- 3 medium carrots (peeled and grated)
- 1 ½ medium apples (peeled and diced)
- 75 g raisins
- 180 g mayonnaise
- 3 tbsp milk (optional for creaminess)
- 1 ½ tbsp honey or sugar
- ¾ tbsp apple cider vinegar (or white vinegar)
- 3 tsp sunflower or neutral oil
- Pinch of salt and black pepper
Instructions
- Trim the cabbage, remove the core, and shred finely. Peel and grate the carrots. Chop the apples into small cubes or matchsticks, keeping the skin for color if desired. Finely chop the onion if using.
- In a large bowl, whisk together mayonnaise, yogurt (or milk), honey, vinegar, oil, salt, and pepper until smooth. Taste and adjust sweetness or acidity as needed.
- Add shredded cabbage, grated carrots, chopped apples, onion, and raisins to the dressing. Gently toss until everything is evenly coated, taking care not to mash the apples.
- Cover and refrigerate for 30–60 minutes. The flavors will blend beautifully while keeping the salad crisp and refreshing.
- Give it a gentle stir before serving. Adjust seasoning with extra salt or pepper if desired. Serve chilled for the perfect crunch.
Notes
• You can substitute milk with plain yogurt
• This carrot, apple, and raisin coleslaw is vibrant, creamy, and slightly sweet.
• Its small-batch or scaled-up flexibility makes it ideal for both intimate lunches and family gatherings. Once you try it, you’ll understand why it’s becoming a new addiction in kitchens everywhere!